When an unknown printer took a galley of type and scrambled it to make a type specimen book. It has survived not only five centuries, but also the leap into electronic remaining essentially unchanged.
When an unknown printer took a galley of type and scrambled it to make a type specimen book. It has survived not only five centuries, but also the leap into electronic remaining essentially unchanged.
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It is a must have laddoo for all Kathiwaris. The sweet is famous throughout Kathiawar and Gujarat. It is traditionally made from coarsely grounded flour, ghee and jaggery.
These laddus have tremendous nutritional and health benefits. They are a bit bitter but very tasty. This is also given to mothers post delivery and is also used as a cure for back or joint pains during winters.
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